Resistance and versatility come together in the BX® RECTANGLE NON-STICK FRYING PAN . This durable all-rounder is the ideal solution for delicious scrambled eggs and bacon, crepes cake from the comfort of your kitchen.
The Mini 20cm non-stick frying pan is constructed from superior quality 18/10 stainless steel and has a Teflon non-stick coating. Teflon non-stick is considered to be extraordinarily long-lasting, abrasion & corrosion resistant, and produced without pollutants.
The base of each pan features tri-layering technology, an aluminum core sandwiched between two layers of stainless steel (SUS 304 & SUS 430)
This practical kitchen pan goes straight from stovetop to oven for a flawless finish. Rounding it off are convenient features, including reduced-heat handles and a wide pouring rim for drip-free serving and a spotless kitchen.
Compatible with all stovetops, including induction.
DIMENSIONS
Height: 35mm
Width: 245mm
Length: 430mm
Care Instructions
• Do not use excessive heat – use on a low-medium heat for best results.
This cookware is oven safe to 250 degrees (480°F).
• If you do need to use a high heat, lower the setting once the desired heat has been reached. Avoid using the highest heat settings or ‘Boost’ function (induction), which should be reserved for the rapid heating of large quantities of boiling water only.
• Avoid using cooking sprays. These burn at lower temperatures and can harm the non-stick coating, resulting in an invisible build-up that impairs the non-stick coating causing food to stick to the surface.
• Use only wooden, plastic or silicone utensils with non-stick coating.
• Evidence of overheating or use of improper utensils is instantly recognisable and will invalidate your guarantee.
We recommend handwashing your non-stick frying-pan
Rinse your cookware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non-abrasive brush*.
Try to avoid soaking your cookware and to maintain the quality of the non-stick coating, always dry the interior with a paper towel or microfibre cloth ensuring the surface is free of microscopic oils.
*Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
When storing, never stack inside the non-stick cookware without something in-between to avoid scratching the surface, such as a felt pan protector or tea towel.
Warning: Do not put into the microwave
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